Cream together cheese, butter and cayenne. Add flour and mix into a smooth dough. Wrap and chill for an hour or freeze for 30 minutes. Then form into 48 (1-inch) balls and press into miniature muffin tins. Place 1/2 teaspoon filling (ham, shrimp, etc.) in center of each quiche, then 1 Tablespoon custard. Bake in a 400° F. oven for 12 to 15 minutes. Cool 5 minutes and remove from tins. Serve warm. You may freeze and reheat.
Mix together well and either spoon this over, or combine with, your choice of
chopped meat for example: ham, shrimp, crab, mushrooms, onions, green peppers,
etc. to create a new filling. Be creative!